Taking place inside the historic railway tunnel, award-winning chef Paul Foreman will be preparing a bespoke menu for a long table dining experience. Additionally, a drinks package featuring iconic Tasmanian brands is provided as part of the standard admission.
This event is scheduled as a long lunch (1 - 4pm) for the 3rd of May 2026, with limited slots available.
This experience takes place in a location most people never get to see, let alone dine in
